• 1 16 oz package Premio Cajun Sausage Links • 3 slices bacon, diced • 1 cup crumbled goat cheese • 1 medium ripe tomato, seeded completely and finely diced• 1 small onion, finely chopped• 3/4 cup mayonnaise• 1 teaspoon dried basil leaves• 2 (10-oz) tubes refrigerated flaky biscuits
How to make Cajun Sausage and Goat Cheese Mini Tarts:Preheat oven to 350 degrees. Brown bacon in a large skillet and remove to a paper towel to drain. Remove casing from Premio Cajun Sausage and in a bowl combine with goat cheese, tomato, onion, mayonnaise and basil. Divide each biscuit in half horizontally and place a half in the cup of a buttered or sprayed mini-muffin cup, pressing gently to fit. Spoon 1 tablespoon filling into each cup and bake 10 to 15 minutes. Serve warm. Makes 40 appetizers.Prices may vary based on the store, location, and time of year. Cooking & Preparation time may also vary.
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