• 2 lbs. Premio Keilbasa• 1 cup Brown Sugar• 1/2 cup Ketchup• 1/4 cup Horseradish
How to make Candied Keilbasa:In a slowcooker, combine the brown sugar, ketchup, and horseradish until melted and well blended. Reduce the heat to low. Cut the Premio Kielbasa into 1 inch pieces and add to the slowcooker. Cover and cook for 35-45 minutes. Stir and cook uncovered for 10 more minutes.Appetizer servings about 24 servings.
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