Grilled Grecian Sausage Salad

• 1 package Premio Mild Italian Sausage
• 1 can ( 15 ounces) garbanzo beans, drained
• 1 jar( 6 ounces) marinated artichoke hearts, drained reserving the liquid
• 1 stalk celery, thinly sliced
• 1 tomato, chopped
• 2 Tbsp sliced black olives
• 2 Tbsp diced red onion
• 2 Tbsp snipped oregano
• 1 Tbsp olive oil
• 1 Tbsp lemon juice
• 1/2 tsp grated lemon peel
• 1/2 tsp lemon pepper
• 6 cups mixed greens
• garnish- crumbled feta cheese

Grill or broil the sausages till cooked through. In a large bowl place the beans, artichoke hearts, celery, tomato, olives, and onion. In a small bowl mix together the reserved artichoke liquid, oregano, oil, lemon juice, peel and pepper. Toss the dressing with the bean mixture to coat. Place the greens in a serving dish. Spoon the bean mixture over top. Slice the sausages thinly on the diagonal and arrange on top of the salad. Garnish with the cheese. Serves 4.

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