Premio Bratwurst with Red Cabbage and Apples

Premio Bratwurst with Red Cabbage and Apples

• 1 pkg. Premio Bratwurst, cut into 1” pieces
• 4 Granny Smith Apples, cored and cut in eighths
• 1-1/2 cups onions, coarsely chopped
• 1-1-1/2 lbs. Red Cabbage, thinly sliced
• 1-1/2 cups Apple Juice
• 1 cup Red Wine
• 1/4 cup Sugar
• Salt and freshly Ground Pepper

1. Sauté Bratwurst in non-stick pan 6-8 minutes. Remove and reserve. Add apples, onion and cabbage and sauté 5 minutes or until starting to wilt.
2. Add sausage with its reserved liquid, apple juice, wine and sugar.
3. Bring to simmer and cook 15-20 minutes. Season with salt and pepper. Serve with mashed or oven roasted potatoes.
Makes 4 servings

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