Premio Zuppa Toscana

Premio Zuppa Toscana

• 1 lb. Premio Ground Sausage or links sliced
• 1 Bunch of Kale, chopped (2-3 c)
• 4-5 Yukon Gold Potatoes sliced in half moons
• 1 Onion Chopped
• 3 Garlic Cloves chopped
• 2 tsp. olive oil
• 1 tsp. Sea Salt
• 1 tsp. Ground Pepper
• 1 tsp. Italian Seasonings
• 1/2 tsp. Crushed Red Pepper
• 4 c. Chicken Broth
• 2 c. Water
• 1 c. Heavy Cream

Heat oil in large pan add garlic and onion-sauté until tender. If using ground sausage cook in a separate pan, and drain. Add all ingredients into the large pan, except cream. Bring to a rapid boil, then cover and simmer for 45-60 minutes. Add cream, stir in and serve.

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