Italian Cheese Sausage | Basil Sausage

Our Products

Premio Cheese & Basil Sausage

Premio Pepper, Onion & Mushroom

Premio Sweet Basil Sausage

Premio Sweet Luganiga

Premio Tomato, Garlic & Rosemary

Premio Cheese & Basil Sausage

$3.99

16 oz.

Share this with your Friends

Description

Combine our fresh sausage with fresh Romano cheese and just a hint of basil and you’re left with such a unique taste! Premio Cheese & Basil Sausage united with the rich flavors and subtle textures of Roma tomatoes, Portabella mushrooms and Parmesan and Ricotta cheeses, makes Premio sausage Strata a dish the entire family will savor at any time of the week! Add the Premio Cheese & Basil Sausage to potatoes for a classic dish that is quick and easy to make as well as high on nutrition. Or, make a yummy and scrumptious bruschetta with the cheese and basil sausage- it’s finger lickin’ good!

Cooking Instructions

Outdoor Grilling:

Pre-heat grill. Place sausage on grill over medium flame for 12-15 minutes. Use tongs to turn sausage often until golden brown. Serve and enjoy!

Indoor Broiling:

Place sausage on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 5-6 minutes each side). Serve and enjoy!

Skillet:

Heat a pan to a medium temperature. Add 3 tablespoons water and place sausage in pan. Cover the pan, continue heating for 5-6 minutes, turning the sausage often. Remove cover and continue cooking for 7-9 minutes or until golden brown. Serve and enjoy!

Always cook sausage to a minimum of 160°F.

Storing Cooked Sausage:

Cover the sausage or place in a closed container. Refrigerate and serve within 2-3 days.

Methods To Reheat: Microwave:

Heat sausage approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).

Pan Heat:

Medium temperature in a covered pan for 5-7 minutes.

Product Recipes