Ingredients:• 1 Green Bell Pepper, seeded and sliced • 1 Small Sweet Onion sliced• 1lb Premio Cajun Sausage Chopped into 1-inch pieces• 1 to 2 Tablespoons Sriracha Garlic Chile Sauce • 1-Cup Chicken Stock• 1-Tablespoon Butter• 1-Tablespoon Olive Oil• Freshly grated Parmesan Cheese• 12 oz Cooked and drained Penne Pasta
How to make Premio Cajun Sausage and Penne Pasta:Heat a large saute pan, add the Olive Oil and Premio Cajun Sausage, cook for 5-6 minutes, add onions and peppers and continue cooking for another 5 minutes, add chicken stock, butter, Sriracha sauce, stir and add pasta mixing well. Serve in large pasta bowls and top with generous amount of Parmesan cheese.Serves 4Prices may vary based on the store, location, and time of year. Cooking & Preparation time may also vary.
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