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  • Premio Chicken Sausage with Spinach & White Beans
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    Premio Chicken Sausage with Spinach & White Beans


     

    Ingredients:

    • 1 tablespoon olive oil
    • 1 package Premio Cheese & Garlic Chicken Sausage
    • 2 small onions, cut into wedges
    • 3 cloves garlic, thinly sliced
    • 1/2 cup dry white wine
    • 1 cup low-sodium chicken broth
    • 1 19-ounce can white beans, drained and rinsed
    • 1 bunch of baby spinach, roughly chopped
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon pepper
    • 1/2 cup grated Parmesan

    How to make Premio Chicken Sausage with Spinach & White Beans:
    1. Heat the oil in a large saucepan over medium heat.
    2. Cook the Premio Cheese & Garlic Chicken sausage, turning occasionally, until browned and cooked through, about 15 minutes.
    3. Transfer to a cutting board and let rest at least 5 minutes before slicing.
    4. Add onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes. Add the garlic and cook, stirring, 1 minute more.
    5. Add the wine and broth and bring to a boil. Add the beans, spinach, salt, and pepper and cook, stirring occasionally, until the spinach wilts, 3 minutes.
    6. Spoon into bowls and top with the Parmesan. Serve with the sausage and if desired, bread.

    Serves 4.

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