Premio Italian Chicken Sausage w/Pesto Premio Foods, Premio Sausage

Premio Italian Chicken Sausage w/Pesto

Premio Italian Chicken Sausage w/Pesto

$4.99
14oz. NW
Description

The full-bodied flavor of the succulent and juicy Premio Fresh Italian Chicken Sausage with Pesto will make your meal times an absolute delight. Our Fresh Italian Chicken Sausage with pesto will take your recipes to the next level with its enchanting flavor. It makes amazing spaghetti with zucchini and the “Premio Fresh Sweet Italian Sausage Pesto Pasta” is a must-try! For an even healthier and heartier meal try a delicious Premio Pesto Chicken Sausage Lentil.


Cooking Instructions
Gas Grill:
Pre-heat gas grill. Place links on grill over medium flame for 25-30 minutes. Use tongs to turn links often until golden brown. Serve and enjoy!
 
Charcoal Grill:
Allow the charcoal to burn until it is white-ash glowing embers. Place links on the rack about 7-9 inches above fire. Use tongs to turn links often until golden brown. Allow 25-30 minutes to cook thoroughly, keeping grill covered. Serve and enjoy!
 
Indoor Broiling:
Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 10-12 minutes each side). Serve and enjoy!
 
Skillet:

Heat a pan to medium temperature. Add 3 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove the cover and continue cooking for 15-17 minutes or until golden brown. Serve and enjoy!

Always cook sausage links to a minimum of 165° F.

 
Storing Cooked Links:
Cover the links or place in a closed container. Refrigerate and serve within 2-3 days.
 
Methods To Reheat: Microwave:
Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
 
Pan Heat:
Medium temperature in a covered pan for 8-10 minutes.
 
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