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  • Premio Midway Corn Dogs
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    Premio Midway Corn Dogs


     

    Ingredients:

    • 6 of your Favorite Premio Sausage
    • 1 cup Flour
    • 1/2 teaspoon Salt
    • 1/2 teaspoon Baking Powder
    • 2 Tablespoons Sugar
    • 1/2 Cup Milk
    • 2 eggs
    • 2 Tablespoons Dijon Mustard
    • 2 Tablespoons Honey

    How to make Premio Midway Corn Dogs

    1. Put cornmeal, flour, salt, baking powder and sugar in a mixing bowl. 
    2. In a separate bowl, whisk together milk, egg, mustard and honey. Pour wet ingredients into dry and stir until smooth. 
    3. Cut each sausage in half and skewer with a 10-inch skewer. Dip sausage into batter and fry at 375º F until golden. 
    4. Drain on paper towels.  Serve with fruited slaw salad….and/or favorite dipping sauce.
    5. Make 6 servings.

    Recipe submitted by Diane H.

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