1 package of your favorite Premio Sausage, cooked and sliced in half and in 2 inch chunks1 package of Pepperidge Farm Puff Pastry
Thaw the puff pastry and fold out. Cut down the 2 creases for 3 sheets of dough. Cut each sheet into 3 pieces and roll sausage in between pastry, place seem down. Use an egg wash. Bake at 400 degrees for 15 minutes until brown then turn for another 10 minutes.Serve with dips of grain mustard, honey mustard, marinara sauce, great for football season.
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