For 3 sandwiches
• 5- Premio Sweet Chicken sausages, split lengthwise • 3-large or 6 small Poblano peppers• 6-ozs. Vermont Cheddar, sliced• 6-very thin slices red onion• Honeycutt Mustard• 3-Foccacia or Chiabatta style long rolls, split lengthwise.
How to make Premio Sweet Chicken Sausage and Pepper Sandwich:
• Remove tops from peppers, split and remove seeds and membrane. (Note: sometimes these seeds are HOT. Wear gloves, or be careful what you touch!) Char peppers skin side down on open flame, 5 minutes or so, until evenly black. Reserve, covered tightly in a bowl.• Brown Premio Sweet Italian Chicken Sausage in hot oil. Cook until done. Reserve.• When peppers have cooled, clean the charred skin off. Drizzle with olive oil and season with salt.• Warm the rolls with the cheese arranged on one side.• Spread mustard over the other half, add sausage, and layer peppers and red onions over cheese.
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