• 1 package of Premio Sweet Chicken Sausage(fully cooked according to directions and sliced)• 12 ounces rigatoni (about 4 1/2 cups)• 1 tablespoon olive oil• 1 onion, sliced• 2 carrots, peeled and chopped• 1 cup of grape tomatoes cut in half• 1 small head broccoli rabe• 1/4 cup grated Parmesan (1 ounce)
How to make Premio Sweet Chicken Sausage Pasta:
1. Cook the pasta according to the package directions. Drain.2. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the onion, stirring often, for 3 minutes.3. Add the Premio Sweet Italian Chicken Sausage and cook, stirring, until browned, 2 to 3 minutes.4. Add the broccoli, carrots and 1 ¼ cups water and simmer, covered, until the broccoli and carrots are tender, 5 to 6 minutes.5. Add tomatoes to the mixture. Cook for an additional 2 minutes. 5. Toss the pasta with the sausage mixture, including any remaining liquid, and the Parmesan. Enjoy!Serves 4.
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