Premio Sweet Italian Sausage Meat Premio Foods, Premio Sausage

Premio Sweet Italian Sausage Meat

Premio Sweet Italian Sausage Meat

16 oz.

Premio’s signature Italian flavor but in meat form. With its impeccable taste and many forms, there’s an unlimited amount of what to do with it! Try Premio Sweet Italian Sausage Meat in Italian Meatball Soup, our very own Premio Mild Sweet Sausage Stuffed Jalapenos, Beef & Sausage loaf or a bursting with flavors Zucchini a La Puttanesca. The Italian Sausage Meatball Soup is delicious with Premio Sweet Italian Sausage Meat too. The aromas from the herbs and spices will whet everyone’s appetite long before the soup is served!

Cooking Instructions
Heat a pan to medium temperature. Add 2 tablespoons water, vegetable or olive oil and place in pan. Cover the pan, continue heating approx. 8-10 minutes, breaking up meat with fork as needed. Remove cover and continue cooking until golden brown, approx. 15-17 minutes. Add to your favorite recipe and enjoy!
Storing Cooked Sausage:
Cover or place in a closed container. Refrigerate and serve within 2-3 days.
Methods To Reheat: Microwave:
Heat approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
Pan Heat:
Medium temperature in a covered pan for 8-10 minutes.

Always cook sausage meat to 160 °F.
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