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Premio’s Super Bowl Super-Stuffed Sausage Manicotti
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Premio’s Super Bowl Super-Stuffed Sausage Manicotti


Super Bow Menus need Super Recipes so here is our Super-Stuffed Sausage Manicotti. This is a fan favorite and your party guests will be talking more about this dish than the game! It takes a little bit of extra preparation, but the end result makes it all worth it. Remember, you need your pasta before the game for extra energy!


• 16 oz Premio Sweet/Mild Italian Sausage
• 16 oz Premio Hot Italian Sausage

• Extra virgin olive oil- 3 Tablespoons

• 1 large onion- chopped

• 5 garlic cloves- minced

• Manicotti Pasta 1 large box

• 16 oz Ricotta cheese

• 8 oz Cottage cheese

• 3 Cups Mozzarella cheese

• 1 Jar spaghetti sauce

• Salt

• Pepper

• 2 Eggs

How to make Sausage Manicotti:

• Combine Eggs, Ricotta, Cottage cheese together, add 1 cup shredded mozzarella cheese in a large bowl . Add 2 pinches of salt and pepper and set aside.
• Saute onions and garlic in 3 Tbsp. extra virgin olive oil
• Cut both the sweet and hot Premio Italian sausage into bite size chunks then add to olive oil and garlic saute and brown slowly in skillet until done.
• Add Spaghetti sauce to pan.
• Boil Manicotti about 12 min. until al dente
• Next, Take, Cheese mixture and put into Plastic freezer bag and snip off dime sized corner and fill manicotti .
• Spread thin layer of sauce into bottom of casserole dish and then place Manicotti on top.
• Then cover with remaining sauce, then top with remaining cheese to your liking, the more the better. Bake for 30 minutes at 350 degrees Fahrenheit until bubbly and cheese just starts to brown. Serves- 4-6.