How to make Sassy Grilled Premio Sausage & Shrimp Skewers
1. Combine mustard, orange marmalade and Hot Sauce in small bowl. Set aside.
2. Heat grill or broiler.
3. Divide scallions into individual strips. Blanch strips in boiling water for 30 seconds. Drain skewers. Thread 2 shrimp and 1 Premio Sausage slice onto each skewer, twisting a scallion strip around each skewer. Repeat with remaining skewers, shrimp, sausage and scallions. Brush shrimp with Hot Sauce.
4. Place skewers on grill. Grill 5 to 8 minutes, turning once until shrimp are cooked through. Variation: skewer fruit chunks between the sausages….
Recipe submitted by Diane H.