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  • Sassy Grilled Premio Sausage & Shrimp Skewers
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    Sassy Grilled Premio Sausage & Shrimp Skewers


     

    6 Servings

    Ingredients:
    Mustard Dipping Sauce:

    • 1/3 Cup Creole mustard or stone-ground mustard
    • 1 Tablespoon orange marmalade or Peach preserves
    • 2 teaspoons favorite Hot Sauce
    • Skewers:
    • 2 bunches scallions
    • 1 pound large shrimp, peeled and deveined
    • 1 pound PREMIO Andouille sausages, thawed
    • 2 Tablespoons Favorite Hot Sauce
    • Soak skewers completely in water at least 30 minutes.

    How to make Sassy Grilled Premio Sausage & Shrimp Skewers

    1. Combine mustard, orange marmalade and Hot Sauce in small bowl. Set aside.
    2. Heat grill or broiler.
    3. Divide scallions into individual strips. Blanch strips in boiling water for 30 seconds. Drain skewers. Thread 2 shrimp and 1 Premio Sausage slice onto each skewer, twisting a scallion strip around each skewer. Repeat with remaining skewers, shrimp, sausage and scallions. Brush shrimp with Hot Sauce.
    4. Place skewers on grill. Grill 5 to 8 minutes, turning once until shrimp are cooked through. Variation: skewer fruit chunks between the sausages….

    Recipe submitted by Diane H.

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