• 1 lb. Premio Tomato, Garlic, Rosemary Italian Sausage*, casings removed• 4 burrito-sized flour tortillas• 1/3 cup butter or margarine, softened, divided• 6 tablespoons Parmesan cheese• 4 oz. Provolone cheese, divided• 1 cup (4 oz.) jar roasted red bell peppers, drained and cut into strips• 4 oz. mozzarella cheese, grated• Marinara sauce, if desired
How to make Sausage Stromboli Wraps: Preheat oven to 400 degrees. Heat a 12-inch skillet over medium-high heat. Add Premio Tomato, Garlic & Rosemary and cook 5 minutes or until browned, crumbling with wooden spoon while cooking. Drain. Let cool slightly.Lightly spread one side of each tortilla with butter. Sprinkle each tortilla with 1 tablespoon Parmesan cheese. Arrange one-fourth of the Provolone and one-fourth of the peppers over each tortilla. Evenly divide the browned sausage over cheese and peppers, leaving about 1/2-inch border around edge. Sprinkle mozzarella evenly over sausage. Fold each end of tortilla about 1 inch over filling. Roll tortilla. Place seam side down on non-stick baking sheet. Brush with remaining butter; sprinkle with remaining Parmesan cheese.Bake 12-15 minutes or until golden brown. Slice each stromboli on the diagonal. Serve with marinara sauce if desired.* May substitute 1 lb. Premio mild Italian sausage, casing removed, if desired.Yield: 4 servingsPrices may vary based on the store, location, and time of year. Cooking & Preparation time may also vary.
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