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  • Stuffin’ Mushroom Dip
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    Stuffin’ Mushroom Dip


     

    Ingredients:

    • 4 Premio Italian Chicken Sausage with Spinach & Feta, cooked and crumbled
    • 8-10 button mushrooms, chopped
    • 1 stalk celery, chopped
    • 1 onion, chopped
    • 3 cloves garlic, chopped
    • 1/2 cup shredded mozzarella
    • 1/2 cup shredded cheddar cheese
    • 2 Tbsp. parmesan cheese
    • 1 cup Italian bread crumbs
    • 4 Tbsp. butter
    • 1 package Party ‘tizers Veggie Dippin’ Chips

    How to make Stuffin’ Mushroom Dip:

    1. Sauté butter, celery, onion, garlic and mushrooms until soft, about 5 minutes.
    2. Cook Chicken Sausage according to package directions; crumble and set aside.
    3. Combine cheese with sautéed vegetables.  Add 1 cup of bread crumbs and the sausage.
    4. Pour mixture into a bowl and add Dippin’ Chips around the top (like a crust).
    5. Pour 3 Tbsp. of melted butter over top and bake at 350 degrees (F) for 30 minutes. 
    6. Serve with more Dippin’ Chips and enjoy!

     

    Submitted by: Susan D.
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