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  • Summer Premio Pasta
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    Summer Premio Pasta


     

    Ingredients:

    • 1 Package Premio Italian Sausage (flavor is your choice) sliced into rounds
    • 1/8 Cup Olive Oil
    • 1 Clove Garlic finely chopped
    • 1 Small Red Bell Pepper thinly sliced
    • 1 Zucchini cut into slices
    • 2 Cups Fresh Spinach
    • 1.5 Cups Cherry or Grape Tomatoes cut in half
    • 3/4 Cups White Wine (or Chicken Stock) room temperature
    • 1/4 Teaspoon Sugar
    • 1 tablespoon salted butter
    • 3-4 flakes of red pepper
    • Salt & Pepper to taste

      1 lb. of Penne Pasta (or your favorite)

      Grated Parmesan Cheese

    How to make Summer Premio Pasta

    • Start pasta using directions contained on the pasta box.
    • Heat a sauté pan (large enough for all ingredients) on medium-high heat. 
    • Put sliced Premio Sausage in the pan and cook until almost no pink is left. 
    • Add the olive oil, garlic and bell pepper to pan and toss to coat for 1-2 minutes. 
    • Add remaining vegetables, toss in pan to coat for 1-2 minutes. 
    • Add the white wine (or chicken stock), sugar, red pepper flakes & salt & pepper. 
    • Cook until vegetables are at the texture you prefer (an additional 3-7 minutes).
    • Add the butter and toss until butter is melted.
    • Toss with your drained pasta and serve with grated parmesan cheese.

    Recipe submitted by Jeni A.

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