Premio Cheddar & Bacon Sausage

Contains Fennel Egg Free Nut/ Peanut Free Soybean Free Wheat Free

What’s better than Premio Sausage? Premio  Cheddar & Bacon Sausage, of course! This sausage, made with flavorful cheeses and bacon, packs enough flavor to be put on a roll and savored all by itself.

16 oz

Nutrition Facts

Serving Size: 1 pan fried link (70g)
Servings Per Container: 5
Amount Per Serving
Calories 220 Calories from Fat 160
  % Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 570mg 24%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Pork, Pasteurized Process Cheddar Cheese, Water, Cream, Sodium Phosphates, Salt, Vegetable Color, Less than 2% of the following: Brown Sugar, Salt, Cheddar Cheese Flavor
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Cooking Directions

Outdoor Grilling:

Pre-heat grill. Place sausage on grill over medium flame for 12-15 minutes. Use tongs to turn sausage often until golden brown. Serve and enjoy!

Indoor Broiling:

Place sausage on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 5-6 minutes each side). Serve and enjoy!

Skillet:

Heat a pan to a medium temperature. Add 3 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!

Always cook sausage to a minimum of 160° F.

 

Storing Cooked Sausage:

Cover the sausage or place in a closed container. Refrigerate and serve within 2-3 days.

Methods to Reheat — Microwave:

Heat sausage approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).

Pan Heat:

Medium temperature in a covered pan for 5-7 minutes.

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