What’s better than Premio Sausage? Premio Cheddar & Bacon Sausage, of course! This sausage, made with flavorful cheeses and bacon, packs enough flavor to be put on a roll and savored all by itself.
16 oz
Nutrition Facts
Servings Per Container: 5
Cooking Directions
Outdoor Grilling:
Pre-heat grill. Place sausage on grill over medium flame for 12-15 minutes. Use tongs to turn sausage often until golden brown. Serve and enjoy!
Indoor Broiling:
Place sausage on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 5-6 minutes each side). Serve and enjoy!
Skillet:
Heat a pan to a medium temperature. Add 3 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Always cook sausage to a minimum of 160° F.
Storing Cooked Sausage:
Cover the sausage or place in a closed container. Refrigerate and serve within 2-3 days.
Methods to Reheat — Microwave:
Heat sausage approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
Pan Heat:
Medium temperature in a covered pan for 5-7 minutes.
opsec789
Saw these at the supermarket for the first time and decided to try. Fantastic. I broiled them and the result was crisp, juicy and flavorful. Unbeatable for breakfast with eggs, pancakes, cornbread, you name it. Have not tried them on a roll yet but there is no question this will be the Sergeant Major of chili dogs. Will be ordering direct from Premio as the supermarket does not seem to stock this item regularly and it is now a must-have in my kitchen.