What’s better than Premio Sausage? Premio Cheddar & Bacon Sausage, of course! This sausage, made with flavorful cheeses and bacon, packs enough flavor to be put on a roll and savored all by itself.
16 oz
Nutrition Facts
Servings Per Container: 5
Cooking Directions
Gas Grill:
Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.
Pre-heat grill. Place links on grill over medium flame for 15-20 minutes. Use tongs to turn links often until golden brown. Serve and enjoy!
Pan Frying:
Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.
Heat a pan to medium temperature. Add 6 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Broiling:
Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.
Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 13-15 minutes each side). Serve and enjoy!
Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.
Storing Cooked Sausage:
Cover the sausage or place in a closed container. Refrigerate and serve within 2-3 days.
Methods to Reheat — Microwave:
Heat sausage approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
Pan Re-Heating:
Medium temperature in a covered pan for 13-15 minutes, turning the links often until internal temperature reaches 160°F using a meat thermometer.
opsec789
Saw these at the supermarket for the first time and decided to try. Fantastic. I broiled them and the result was crisp, juicy and flavorful. Unbeatable for breakfast with eggs, pancakes, cornbread, you name it. Have not tried them on a roll yet but there is no question this will be the Sergeant Major of chili dogs. Will be ordering direct from Premio as the supermarket does not seem to stock this item regularly and it is now a must-have in my kitchen.