Breakfast at Supper Time - Premio Free Printable Coupons

Breakfast at Supper Time

Gluten-Free Low Carb

Ingredients:

1 pound Premio Sausage (choose your favorite)
1 dozen eggs
1 cup milk
1 8 ounce bag cheddar cheese
1 small can sliced jalapeno peppers, drained (if desired)

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Breakfast at Supper Time:

1. Cook Premio sausauge according to package instructions, until done.

2. Mix all ingredients together except cheese and place in a greased cake pan. Sprinkle with cheese.

3. Cook for 30 – 45 minutes (until fork comes out clean) at 350 degrees (F).

SERVES: 6

SERVES: 6

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