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It's a weekend morning, and you're standing at the stove, cooking up delicious breakfast sausage. You notice the meat is brown, and it smells great, but is it done?  It can be difficult to know for sure when your sausage is done, but you want to make sure it is before you serve it to your family. Here are some tricks and tips you can use to tell if your sausage is cooked completely. 

Can Color Tell You If Sausage Is Cooked?

While color can help you decide if your sausage is done, it's not a reliable indicator on its own. There is a large percentage of fat in sausage. The fat cooks faster than the actual meat conten...

Sometimes, a recipe calls for fewer sausage links or ground meat than came in the package. What can you do with the leftover sausages, aside from freezing them in a safe, airtight storage bag or container? You have plenty of nifty, thrifty options when it comes to figuring out what to do with extra uncooked or cooked sausages. In fact, you might be surprised at how versatile sausages can be as unexpected add-ins.

Fast, Delicious Ways to Use Leftover Sausage

No matter what kind of sausage you have on hand — including varieties like andouille, chorizo, or bratwurst — know that you have options. Here are some of our favorite recipes and tips for making the most of your leftover sausage:

• Cook the sausage meat leftovers immediately. If you have more sausage ...

While apple cider is a popular drink during the crisp fall months, you don't have to relegate your enjoyment of this tasty beverage to a sole season. Cider can flavor various recipes year-round. The fruity, slightly sharp taste of apple cider pairs perfectly with the rich heartiness of sausage for a truly mouthwatering combination. We've put together a few ideas to help you pair these two appetizing ingredients.

4 Ways to Use Apple Cider With Sausage

Gather your sausage and cider ingredients and experiment with these four different recipe ideas:

1. Sausage Stew

For a hearty and flavorful meal, try a sausage stew using fresh kielbasa or Polish sausage links, Italian sausage and apple cider. Add plenty of onions, garlic, diced tomatoes and green peppers into your ...

When you prepare a new meal with some savory Italian sausage, you may find a casing on it. However, if your recipe doesn't tell you what to do, you may wonder if you can take the casing off, or if it's even edible. 

Are Sausage Casings Edible?

The sausage casing is the outer skin or layer that keeps your sausage meat in a specific shape. It makes packaging and cooking easier. The casing can also add or preserve the meat's flavoring. Is the casing edible, though? In most cases, it is. Different sausage brands do use different casings, however, so the packaging should specify what kind the sausage has. You can tell i...

Sausage. It comes in so many forms, including links, patties and ground versions. It can be used to perk up family favorites like lasagna, or it can stand alone as the star of a meal. Sausage has become a familiar ingredient in lots of households. Still, many people don’t know some of the most intriguing, fun tidbits about this type of meat. Below, we’ll explore a few pieces of sausage trivia to improve your sausage IQ! Remember them the next time you buy Premio sausage at your local store.

Sausage Facts From Around the World

Ready to become a ...

It's not every day we get to celebrate our dads, so make this Father's Day memorable with a spectacular Father's Day breakfast. From a simple breakfast in bed to an elaborate brunch buffet, there are plenty of ways to make any dad's morning meal unique this Father's Day. You can prepare for the big day by coming up with a custom brunch menu full of all your father's favorite breakfast bites and beverages. If you want to give the dad in your life the best Father's Day ever, we've got you covered. Below, you'll discover some of the top tips for making an unforgettable brunch, along with some specific Father's Day breakfast ideas. Whether your dad likes a classic egg-and-sausage breakfast or prefers an unconventional Mexican-inspired huevos rancheros omelet, we've got the breakfast reci...

When it comes to making quick, easy, and infinitely customizable meals or snacks, nothing is quite as fun as a kebab! They’re versatile and delicious — and what food served on a stick isn’t a party for your mouth? If you’re looking for ideas to spice up your summer meal plan, why not mix and match some kebabs? (more…)

Anyone who's been to brunch in the South knows their biscuits and gravy are worth waking up for. From the flaky, buttery crust to the rich, creamy gravy, there's no question that biscuits and gravy are a match made in foodie heaven. But what's the South's secret to perfecting the art of fluffy biscuits and mouth-watering gravy? Below, you'll get the inside scoop on how to achieve brunch-worthy biscuits and gravy by using a few pro tips and top-tier recipes. Learn the formula behind the best biscuits and gravy, and get ready for an unforgettable meal. (more…)

Chorizo's distinctive spice is enough to brighten up any meal, from tacos to a breakfast potato hash. But it can be tricky to cook this delicious type of sausage to perfection. This guide will walk you through three effective tips for how to cook chorizo sausage, then give you some advice for making your chorizo stand out. Keep reading to master the art of chorizo cooking. (more…)

Whether you're interested in learning a useful skill, trying to impress your partner or just tired of eating frozen meals all the time, now might be the time to learn to cook on your own. Besides being less expensive than dining out, cooking for yourself allows you to customize each of your dishes while having some fun in the kitchen. If you get overwhelmed at the mere thought of turning the oven on, we're here to help. This article gives beginner cooks 10 practical tips for learning to cook at home, along with a few easy recipes to get started. So tie on your apron and get ready to become a master chef! Read more