Premio Curry Me Home Fruit and Sausage Dip - Premio Free Printable Coupons

Premio Curry Me Home Fruit and Sausage Dip

30 Minutes or Less

Ingredients:

12 ounces Premio , chopped
1/4 cup green onion, diced
1/4 cup crushed pineapple, drained
4 ounces cream cheese, at room temperature
2 ounces mayonnaise
1 teaspoon garlic powder
1/2 teaspoon dill
1/2 teaspoon pepper
1/2 teaspoon salt
1 teaspoon curry powder
1 apple, diced
1/3 cup Greek yogurt
1 bag Party ‘tizers Dippin’ Chips (favorite flavor)

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Premio Curry Me Home Fruit and Sausage Dip:

1. Over medium heat, brown Premio Chicken Breakfast Sausage until no longer pink. Add onion and pineapple; continue to cook until onion starts to get tender.

2. Reduce heat to low and add cream cheese, mayonnaise, garlic, dill, salt pepper and curry; heat 2-3 minutes until hot.

3. Remove from heat and add Greek yogurt and diced apple. Serve dip at room temperature with favorite Dippin’ Chips.

SERVES: 4-6

SERVES: 4-6

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