Spicy Tortilla Soup Recipe | Premio Foods

Spicy Ground Pork Tortilla Soup

1 5


Use your favorite salsa in this recipe. Very easy to put together for a weekday meal or a quick lunch.  Have different garnishes available to dress up the soup.  Black olives, sour cream, salsa, cilantro, and diced avocado are some tasty add-ons.

  • 1/2 pound ground pork
  • 1/2 cup onion (chopped)
  • 30 ounces tomatoes (crushed)
  • 3 cups chicken broth
  • 1 cup salsa (medium hot)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 4 corn tortillas (cut into thin strips)

4 Servings | 55 Minutes

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Spicy Ground Pork Tortilla Soup:

Step 1 – Brown pork and onions over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips. Cover and simmer 20 minutes. Stir tortilla strips into soup and simmer for 5-10 minutes more, until tortilla strips are softened. Serve hot.

Recipe from the National Pork Board

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