Cheeseburger Sausage Skillet Dip - Premio Free Printable Coupons

Cheeseburger Sausage Skillet Dip

30 Minutes or Less Kid-Friendly

Ingredients:

2 cups Premio Mild Italian Sausage, crumbled
1 cup can-diced tomatoes with garlic & oregano
2 cups prepared cheddar cheese sauce
1 teaspoon hot chili sauce
1 cup Colby cheese, shredded
1 medium tomato, diced
2 cups shredded Iceberg lettuce
1 teaspoon dried basil flakes
1 bag favorite flavor of Party ‘tizers Dippin’ Chips

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
Register or log in to add this recipe to your Favorites. Print

How to make Cheeseburger Sausage Skillet Dip:

1. In a nonstick skillet, brown crumbled Premio Sausage until cooked well.

2. Add all of the other ingredients except fresh tomatoes, shredded Iceberg lettuce and Dippin’ Chips to skillet; stir until blended well and thick.

3. Top with shredded lettuce and fresh tomatoes. Serve with Dippin’ Chips and enjoy.

SERVES: 3-4

SERVES: 3-4

Register or log in to rate this recipe.

Alternative Product Suggestions

Other delicious options for this recipe: