Gluten Free Sausage and Olive Dip - Premio Free Printable Coupons

Gluten Free Sausage and Olive Dip

30 Minutes or Less Gluten-Free

Ingredients:

4 ounces Premio Sweet Italian Sausage
8 ounces cream cheese
2 tablespoons gluten free olives, chopped
2 tablespoons creamy horseradish
1 tablespoon red hot sauce (optional)
1 bag Party ‘tizers Super Grains Dippin’ Chips

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Gluten Free Sausage and Olive Dip:

1. Remove casings from Premio Sausage. Add to pan and fry until sausage browns.

2. In a bowl, mix together cream cheese, chopped olives, creamy horseradish, hot sauce (if using) and cooked sausage; mix well, until soft. Serve dip with Super Grains Dippin’ Chips.

SERVES: 2-4

SERVES: 2-4

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