Gluten Free Sausage and Olive Dip | Premio Foods

Gluten Free Sausage and Olive Dip

30 Minutes or Less Gluten-Free

Ingredients:

4 ounces Premio Premio’s Sweet Italian Sausage
8 ounces cream cheese
2 tablespoons gluten free olives, chopped
2 tablespoons creamy horseradish
1 tablespoon red hot sauce (optional)
1 bag Party ‘tizers Super Grains Dippin’ Chips

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
Register or log in to add this recipe to your Favorites. Print

How to make Gluten Free Sausage and Olive Dip:

1. Remove casings from Premio Sausage. Add to pan and fry until sausage browns.

2. In a bowl, mix together cream cheese, chopped olives, creamy horseradish, hot sauce (if using) and cooked sausage; mix well, until soft. Serve dip with Super Grains Dippin’ Chips.

SERVES: 2-4

SERVES: 2-4

Register or log in to rate this recipe.

Alternative Product Suggestions

Other delicious options for this recipe: