4 ounces Premio Sweet Italian Sausage
8 ounces cream cheese
2 tablespoons gluten free olives, chopped
2 tablespoons creamy horseradish
1 tablespoon red hot sauce (optional)
1 bag Party ‘tizers Super Grains Dippin’ Chips
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Gluten Free Sausage and Olive Dip:
1. Remove casings from Premio Sausage. Add to pan and fry until sausage browns.
2. In a bowl, mix together cream cheese, chopped olives, creamy horseradish, hot sauce (if using) and cooked sausage; mix well, until soft. Serve dip with Super Grains Dippin’ Chips.
SERVES: 2-4SERVES: 2-4