Grilled Sweet and Sour Surf & Turf - Premio Free Printable Coupons

Grilled Sweet and Sour Surf & Turf

Ingredients:

1 pound Premio Premio’s Sweet Italian Sausage
1 pound large raw shrimp
1 large zucchini
2 cups white rice, cooked
4 jalapeno peppers
3 tablespoons orange marmalade
1 teaspoon balsamic vinegar
2 tablespoons brown sugar
1/2 cup ketchup
BBQ sauce
Dash of hot sauce
Salt & pepper to taste

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
Register or log in to add this recipe to your Favorites. Print

How to make Grilled Sweet and Sour Surf & Turf:

1. In a bowl, whisk BBQ sauce for glaze; set aside.

2. Place Premio Sausage onto grill and grill for 10 minutes. Coat with BBQ sauce and return to grill; grill until they’re cooked throughout.

3. Smother shrimp, zucchini and jalapeno peppers with BBQ sauce and place on grill; grill until done, approximately 10-12 minutes (the shrimp only take a few minutes to fully grill, so place them on last).

4. Serve sausage, shrimp and veggies over cooked rice and enjoy.

SERVES: 4-6

SERVES: 4-6

Register or log in to rate this recipe.

Alternative Product Suggestions

Other delicious options for this recipe: