Ole’ Meatballs

30 Minutes or Less

Ingredients:

1 package Premio , casings removed
1 1/2 cups cooked quinoa
1 (10 ounce) can enchilada sauce
4 ounces sour cream
1/4 cup chopped cilantro
1 cup salsa
2 cups shredded Mexican cheese blend

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
Register or log in to add this recipe to your Favorites. Print

How to make Ole' Meatballs:

1. Preheat oven to 350 degrees (F). In a large bowl, combine Premio Sausage, quinoa, 1/2 of enchilada sauce, sour cream, 1/2 of cheese and cilantro; mix well with your hands. Form into 1-inch balls and place onto a baking sheet (with sides to catch oil).

2. Place into preheated oven and bake for 20-25 minutes, until thoroughly cooked.

3. While meatballs are cooking, heat remaining enchilada sauce and salsa. Once meatballs are finished, place in a serving dish and pour sauces over top. Sprinkle with remaining cheese and enjoy.

SERVES: 4-6

SERVES: 4-6

Register or log in to rate this recipe.

Alternative Product Suggestions

Other delicious options for this recipe: