Premio Chorizo Bruschetta

Ingredients:

1 pound Premio Chorizo Sausage, peeled and ground
1/4 cup onion, chopped
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup ripe cherry tomatoes, chopped.
2 spoonfulls of olive oil
Salt to taste
Slices of swiss cheese
1 frech baggette bread sliced diagonal

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
Register or log in to add this recipe to your Favorites. Print

How to make Premio Chorizo Bruschetta:

1. Remove casings from Premio Chorizo Sausage and ground. Add garlic powder, salt and pepper; mix well and set aside.

2. Chop tomato and onion into small pieces. Place slices of bread on a cookie sheet. Add spoonfull of chorizo mix, topped with tomato and onion.

3. Pour olive oil and sprinkle salt over; cover with Swiss cheese. Bake for about 5 minutes at 350 degrees (F) until cheese melts. Serve hot or cold.

SERVES: 8-10

SERVES: 8-10

Register or log in to rate this recipe.

Alternative Product Suggestions

Other delicious options for this recipe: