Grilled Sausage Kabobs Recipe | Premio

Premio Sausage Kebobs

30 Minutes or Less Gluten-Free

Ingredients:

1 package Premio Sweet Italian Sausage or Premio Hot Italian Sausage, cut into 1 1/2-inch pieces 4 potatoes, cut in cubes, peeled and parboiled
1 onion, cut into 1-inch pieces
2 bell peppers
Olive oil

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Premio Sausage Kebobs:

1. Alternate vegetables and Premio Sausage on skewers. Brush with oil and place on grill.

2. Grill over medium heat until sausage is cooked through, about 15 minutes. Let cool; enjoy!

SERVINGS: 4

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