Stuffin' Mushroom Dip - Premio Free Printable Coupons

Stuffin’ Mushroom Dip

Ingredients:

4 Premio Sweet Italian Chicken Sausage, cooked and crumbled
8-10 button mushrooms, chopped
1 stalk celery, chopped
1 onion, chopped
3 cloves garlic, chopped
1/2 cup shredded mozzarella
1/2 cup shredded cheddar cheese
2 tablespoons parmesan cheese
1 cup Italian bread crumbs
4 tablespoons butter
1 package Party ‘tizers Veggie Dippin’ Chips

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
Register or log in to add this recipe to your Favorites. Print

How to make Stuffin' Mushroom Dip:

1. Preheat oven to 350 degrees (F). In a skillet, sauté butter, celery, onion, garlic and mushrooms until soft, about 5 minutes.

2. In a separate skillet, cook Premio Chicken Sausage according to package directions, until done. Crumble and set aside.

3. Combine cheese with sautéed vegetables. Add 1 cup of bread crumbs and the sausage. Pour mixture into a bowl and add Dippin’ Chips around the top (like a crust).

4. Pour 3 tablespoons of melted butter over top and bake in preheated oven for 30 minutes. Remove, let cool slightly and serve with more Dippin’ Chips.

SERVES: 4-6

SERVES: 4-6

Register or log in to rate this recipe.

Alternative Product Suggestions

Other delicious options for this recipe: