What’s better than Italian chicken sausage? Premio Italian Chicken Sausage with Cheese & Garlic, of course! This sausage, made with flavorful Romano and Parmesan cheeses and garlic, packs enough flavor to be put on a roll and savored all by itself. It could be a tasty addition to your next pasta dish or the star of meal centered on its mouth-watering flavors. Either way, this delicious sausage is ready to be the star of your next meal today! Find the Premio retailer closest to you, or order online now.
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Pre-heat gas grill. Place links on grill over medium flame for 25-30 minutes. Use tongs to turn links often until golden brown. Serve and enjoy!
Allow the charcoal to burn until it is white-ash glowing embers. Place links on the rack about 7-9 inches above fire. Use tongs to turn links often until golden brown. Allow 25-30 minutes to cook thoroughly, keeping grill covered. Serve and enjoy!
Always cook sausage to a minimum internal temperature of 165° F using a meat thermometer. Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 13-15 minutes each side). Serve and enjoy!
Always cook sausage to a minimum internal temperature of 165° F using a meat thermometer.
Heat a pan to medium temperature. Add 6 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Always cook sausage links to a minimum of 165° F.
Storing Cooked Links:
Cover the links or place in a closed container. Refrigerate and serve within 2-3 days.
Methods To Reheat — Microwave:
Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
Medium temperature in a covered pan for 13-15 minutes, turning the links often until internal temperature reaches 165°F using a meat thermometer.