Ingredients:
1 pound Premio Sausage (choose your favorite), cut into 1-inch slices 2 medium onions, cut into approximately 1″ x 2″ chunks
2 tablespoons garlic, minced
1 (14 ounce) can diced tomatoes
2 tablespoons hot sauce
2 tablespoons cilantro
1 jar favorite spaghetti sauce
1 pound thin spaghetti
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make This Ain't Your Momma's Spaghetti:
1. In a large, deep sauté pan, cook and brown Premio Sausage until almost done. Add onions, peppers and garlic; saute until softened.
2. Add tomatoes, hot sauce and cilantro; simmer for 30 – 45 minutes. Add spaghetti sauce and heat through.
3. While sauce is cooking, prepare spaghetti according to package directions. Drain well.
4. Ladle generous amount of sauce over pasta and serve.
SERVINGS: 6-8
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