Antibiotic Free Hot & Spicy Italian Chicken Sausage

0g Trans Fats 60% Less Fat* Dairy-Free Egg Free Fennel Free Fish/ Shellfish Free Gluten-Free Natural No Artificial Ingredients No Fillers No MSG Added No Preservatives Added Nut/ Peanut Free Soybean Free Wheat Free
* 60% less fat than USDA data for pork & beef sausage. Fat content has been reduced from 19g to 7g per 55g cooked serving.

If you love sausage, but you’re trying to cut back on fat, try Premio ABF Hot & Spicy Italian Chicken Sausage. With 60% less fat than USDA data for pork and beef sausage, our spicy, antibiotic-free sausage delivers the perfect amount of heat right to your table. Make it the star of your meal or add it to your favorite recipes, just make sure you serve Premio ABF Hot & Spicy Italian Chicken Sausage!

16 oz

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Nutrition Facts

Serving Size: 1 pan fried link (70g)
Servings Per Container: 5
Amount Per Serving
Calories 150 Calories from Fat 90
  % Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 610mg 25%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Chicken, Less than 2% of the following: Salt, Dextrose, Vinegar, Lemon Juice Concentrate, Spices (including red pepper & anise), Paprika, Dehydrated Onion, Dehydrated Garlic, Dehydrated Parsley, Natural Flavors. Stuffed in Hog Casings.
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Cooking Directions

Gas Grill:

Pre-heat gas grill. Place links on grill over medium flame for 25-30 minutes. Use tongs to turn links often until golden brown. Serve and enjoy!

 

Charcoal Grill:

Allow the charcoal to burn until it is white-ash glowing embers. Place links on the rack about 7-9 inches above fire. Use tongs to turn links often until golden brown. Allow 25-30 minutes to cook thoroughly, keeping grill covered. Serve and enjoy!

 

Indoor Broiling:

Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 10-12 minutes each side). Serve and enjoy!

 

Skillet:

Heat a pan to medium temperature. Add 3 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove the cover and continue cooking for 15-17 minutes or until golden brown. Serve and enjoy!

 

Always cook sausage links to a minimum of 165° F.

 

Storing Cooked Links:

Cover the links or place in a closed container. Refrigerate and serve within 2-3 days.

 

Methods to Reheat — Microwave:

Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).

 

Pan Heat:

Medium temperature in a covered pan for 8-10 minutes.

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ABF Hot and Spicy Italian Chicken Sausage

Oh, my! If you love living your life a bit on the spicier side, you’ll appreciate this chicken sausage. It’s our ABF hot and spicy Italian chicken sausage, and it’s ready to heat up all your dishes. Your cooking will come alive thanks to our proprietary blend of spices that keep you coming back for more. Be sure to buy enough packages of this Premio Foods favorite. It practically flies off the shelf!

Get the Health Benefits of Sweet Heat

Did you know eating foods with a little bit of heat can actually be healthier? Studies have shown that we tend to eat fewer calories when the spice is revved up. Plus, spicy foods can help our body’s natural systems break down foods and may even increase metabolism.

Regardless, you’ll appreciate how much flavor you get in every juicy, tender bite of our ABF hot Italian chicken sausage. Pair it with a cool drink, and you’re ready for a party!

Prepare Chicken Sausage in Tons of Ways

Has your cooking gotten a little boring? Feel like you need some way to change up the foods you make on a regular basis? Look no further than our delectable ABF spicy Italian chicken sausage.

Chicken sausage comes to you in a secure package, and it can be prepared in plenty of ways. For instance, many of our regular customers love to turn on their grills – even in the wintertime! – to add increased flavor to the exterior of the chicken sausage. Plus, those grill marks are a beautiful sight when you’re making a sandwich!

No grill? No problem. Just place the chicken sausage in a skillet or pan on the top of the stove and heat it up. Be sure to turn it over regularly so it cooks evenly from the outside to the flavor-bursting interior. Voila! Your chicken sausage is done to perfection.

Finally, be sure to include some diced hot and spicy chicken sausage pieces in your soups and stews. You don’t even have to cook the sausage bits first. Simply add them to the broth or gravy and continue cooking until they are completely heated throughout and ready to eat.