If you love sausage, but you’re trying to cut back on fat, try Premio ABF Hot & Spicy Italian Chicken Sausage. With 60% less fat than USDA data for pork and beef sausage, our spicy, antibiotic-free sausage delivers the perfect amount of heat right to your table. Make it the star of your meal or add it to your favorite recipes, just make sure you serve Premio ABF Hot & Spicy Italian Chicken Sausage!
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Pre-heat gas grill. Place links on grill over medium flame for 25-30 minutes. Use tongs to turn links often until golden brown. Serve and enjoy!
Allow the charcoal to burn until it is white-ash glowing embers. Place links on the rack about 7-9 inches above fire. Use tongs to turn links often until golden brown. Allow 25-30 minutes to cook thoroughly, keeping grill covered. Serve and enjoy!
Always cook sausage to a minimum internal temperature of 165° F using a meat thermometer. Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 13-15 minutes each side). Serve and enjoy!
Always cook sausage to a minimum internal temperature of 165° F using a meat thermometer.
Heat a pan to medium temperature. Add 6 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Always cook sausage links to a minimum of 165° F.
Storing Cooked Links:
Cover the links or place in a closed container. Refrigerate and serve within 2-3 days.
Methods to Reheat — Microwave:
Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
Medium temperature in a covered pan for 13-15 minutes, turning the links often until internal temperature reaches 165°F using a meat thermometer.