Our deliciously sweet Chinese Brand Links is filled with flavors of soy sauce, garlic, and sesame oil and tastes like Chinese BBQ spareribs. It is mostly used in stir fry dishes, fried rice and soups.
Go on — let your taste buds decide which flavor wins!
16 oz
Find In StoreNutrition Facts
Servings Per Container: 5
Cooking Directions
Always cook links to a minimum internal temperature of 160° F using a meat thermometer.
Gas Grill:
Always cook links to a minimum internal temperature of 160° F using a meat thermometer.
Pre-heat grill. Place links on grill over medium flame for 15-20 minutes. Use tongs to turn links often until golden brown. Serve and enjoy!
Broiling:
Always cook links to a minimum internal temperature of 160° F using a meat thermometer.
Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 13-15 minutes each side). Serve and enjoy!
Pan Frying:
Always cook links to a minimum internal temperature of 160° F using a meat thermometer.
Heat a pan to medium temperature. Add 6 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Storing Cooked Sausage:
Discard leftovers left at room temperature for 2 hours or longer, or at 90°F for 1 hour or longer. Wrap or cover leftovers and refrigerate in a shallow container. Serve within 3-4 days.
Pan Re-Heating:
Medium temperature in a covered pan for 13-15 minutes, turning the links often until internal temperature reaches 160°F using a meat thermometer.