Chinese Brand Link Sausage | Delicious Sausage | Premio Foods

Chinese Brand Sausage

0g Trans Fats 60% Less Fat* Dairy-Free Egg Free Fish/ Shellfish Free Gluten-Free No Artificial Ingredients No Fillers No MSG Added No Preservatives Added Nut/ Peanut Free
* 60% less fat than USDA data for pork & beef sausage. Fat content has been reduced from 19g to 7g per 55g cooked serving.

Our deliciously sweet Chinese Brand Sausage is filled with flavors of soy sauce, garlic, and sesame oil and tastes like Chinese BBQ spareribs. It is mostly used in stir fry dishes, fried rice and soups.

Go on — let your taste buds decide which flavor wins!

16 oz

Find In Store

Nutrition Facts

Serving Size: 1 pan fried link (70g)
Servings Per Container: 5
Amount Per Serving
Calories 220 Calories from Fat 130
  % Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 510mg 21%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Pork, Dextrose, Less than 2% of the following: Soy Sauce Powder [soy sauce (wheat, soybeans, salt), maltodextrin, salt], Water, Salt, Garlic Powder, Spices, Potassium Chloride, Natural Flavors, Red 40, Caramel Color, Sesame Oil. Contains Soy & Wheat.
View More

Cooking Directions

Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.

Gas Grill:

Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.

Pre-heat grill. Place links on grill over medium flame for 15-20 minutes. Use tongs to turn links often until golden brown. Serve and enjoy!

Broiling:

Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.

Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 13-15 minutes each side). Serve and enjoy!

Pan Frying:

Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.

Heat a pan to medium temperature. Add 6 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!

Storing Cooked Sausage:
Discard leftovers left at room temperature for 2 hours or longer, or at 90°F for 1 hour or longer. Wrap or cover leftovers and refrigerate in a shallow container. Service within 3-4 days.

Pan Re-Heating:

Medium temperature in a covered pan for 13-15 minutes, turning the links often until internal temperature reaches 160°F using a meat thermometer.

View More

Customer Reviews:

There are no reviews yet.

Log in to leave a review on this product.