Once you try Premio Italian Chicken Sausage with Pesto, you’ll have no doubt that the pair was a match made in heaven. Our Premio Italian Chicken Sausage with Pesto should be on everyone’s list of favorite couplings. This sausage has a captivating flavor that’s sure to please even the most discerning dinner guest. Not sure what to serve tonight? Try some Premio Italian Chicken Sausage with Pesto over pasta.
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Pre-heat gas grill. Place links on grill over medium flame for 25-30 minutes. Use tongs to turn links often until golden brown. Serve and enjoy!
Allow the charcoal to burn until it is white-ash glowing embers. Place links on the rack about 7-9 inches above fire. Use tongs to turn links often until golden brown. Allow 25-30 minutes to cook thoroughly, keeping grill covered. Serve and enjoy!
Always cook sausage to a minimum internal temperature of 165° F using a meat thermometer. Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 13-15 minutes each side). Serve and enjoy!
Always cook sausage to a minimum internal temperature of 165° F using a meat thermometer.
Heat a pan to medium temperature. Add 6 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Always cook sausage links to a minimum of 165° F.
Storing Cooked Links:
Cover the links or place in a closed container. Refrigerate and serve within 2-3 days.
Methods To Reheat — Microwave:
Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
Medium temperature in a covered pan for 13-15 minutes, turning the links often until internal temperature reaches 165°F using a meat thermometer.