Bon Giorno Biscuits | Premio Foods

Bon Giorno Biscuits



1 package Premio Hot Italian Sausage Meat
1 can biscuit dough (8 count)
6 eggs
2 tablespoons milk
1/2 tomato, finely chopped
1/2 onion, finely chopped
1 tablespoon fresh basil, finely chopped
1 1/2 cups shredded mozzarella cheese
Cooking spray

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
Register or log in to add this recipe to your Favorites. Print

How to make Bon Giorno Biscuits:

1. Preheat oven to 350 degrees (F). Spray 8 cups of a muffin pan with cooking spray and line each with one of the refrigerated biscuits.

2. In a skillet, cook Premio Sausage over medium heat, until cooked through, according to package directions. Drain well and divide evenly into each biscuit.

3. Place tomatoes and onion in same skillet; start cooking over medium heat.

4. In a medium bowl, mix the eggs and milk; mix well. Once onions are clear, add egg mixture, cooking just long enough to semi-firm up.

5. Spoon mixture evenly over the sausage/biscuit. Top with mozzarella cheese and bake in preheated oven for about 20 minutes, until cheese is lightly browned. Remove, cool and eat!



Register or log in to rate this recipe.

Alternative Product Suggestions

Other delicious options for this recipe: