Hot Italian Sausage Meat | Find In Store | Premio Foods

Hot Italian Sausage Meat

0g Trans Fats Contains Fennel Dairy-Free Egg Free Fish/ Shellfish Free Gluten-Free No Artificial Ingredients No Fillers No MSG Added No Preservatives Added Nut/ Peanut Free Soybean Free Wheat Free

Expertly ground for easy use in a wide variety of recipes, this meat is as versatile as it is spicy and flavorful. If you’ve ever wished your burger offered more excitement for your taste buds, your dreams are now a reality. Include Premio Hot Italian Sausage Meat in your burger, meatloaf, meatball, Bolognese sauce and soup recipes, and you won’t have to worry about leftovers. Order Premio Hot Italian Sausage Meat today.

16 oz

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Nutrition Facts

Serving Size: 2 oz. pan fried (56g)
Servings Per Container: 6
Amount Per Serving
Calories 180 Calories from Fat 130
  % Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 50mg 16%
Sodium 460mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Pork, Less than 2% of the following: Sugar, Water, Salt, Paprika, Spices (including red pepper & fennel), Potassium Chloride, Natural Flavors, Extractives of Paprika.
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Cooking Directions

Always cook sausage meat to 160 °F.

Pan Frying:

Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.

Heat a pan to medium temperature. Add 6 tablespoons water and place meat  in pan. Cover the pan, continue heating for 10-12 minutes, stirring the meat often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!

Storing Cooked Sausage:

Discard leftovers left at room temperature for 2 hours or longer, or at 90° F for 1 hour or longer. Wrap or cover leftovers and refrigerate in a shallow container. Service within 3-4 days.

Methods to Reheat — Microwave:

Heat approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).

Pan Reheating:

Medium temperature in a covered pan for 13-15 minutes, stirring the meat often until internal temperature reaches 160°F using a meat thermometer.

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Premio Hot Italian Sausage Meat

In order to make Premio Fresh Hot Italian Sausage Meat what it is, one must add not just Italian flavor, but also tradition. Including this spicy meat in your casserole, meatloaf and soup recipes will add excitement and zest. For a traditional spin on stuffing, try out Grandma’s Sausage Stuffing, made with Premio Hot Italian Sausage Meat, celery and onions. Our hot Italian sausage meat is certain to add a little kick to your next recipe!

What makes Premio hot Italian flavored sausage meat so special? All of our Premio sausage products have a delicious blend of pork and spices that create a satisfying and unforgettable taste. Unlike our delicious sweet or mild Italian sausage, however, our hot Italian sausage meat has red pepper flakes — that little extra spice that gives our hot Italian sausage an extra kick that discerning palates love.

Premio hot Italian sausage links are legendary, but our hot Italian ground sausage meat gives you the flexibility you need to amaze and delight your family with incredible hot Italian sausage recipes. Sure, you could use our hot Italian flavored sausage meat to make pork patties or even your own links, but you can also do so much more.

If your family loves the spicy, flavorful taste of Premio hot Italian sausage but they think links and patties are just for breakfast, get ready to surprise them with some amazing new hot Italian sausage meat meals! Use our store locator to find where our Italian sausage is sold near you!

Hot Italian Sausage Meat Cooking Ideas

The options when it comes to hot Italian flavored sausage meat are pretty much only limited by your imagination. You’re starting with a great ingredient, so it’s almost impossible to go wrong! To get you started, here’s a great recipe for you to try out on your friends and family:

Delicious Hot Italian Sausage Meat Stuffed Peppers

Hot sausage and peppers are a classic Italian meal. And the traditional way to eat sausage and peppers is great. But why not try a “reconstructed” version where your sausage and peppers are combined all together? It’s a classic favorite in a completely new form, and it’s super easy to make. Here’s all you have to do:

Get four large peppers (green, red, yellow and orange), a pound of Premio Hot Italian ground sausage meat, a half-cup of chopped onion, a can of diced tomatoes, two minced garlic cloves, a cup of cooked rice, two teaspoons of Italian seasoning, a cup of shredded mozzarella cheese, salt and freshly ground pepper to taste and fresh basil.

Cut off the top of the peppers and clean them out. Parboil them and drain. Sauté the sausage meat and onion in your skillet until nicely browned. Throw in garlic and continue to sauté for three minutes. Then, stir in your tomatoes and Italian seasoning and simmer for another five minutes.

Stuff the pepper with the sausage and rice mixture, place in a lightly greased muffin pan, sprinkle with mozzarella and garnish with basil. Bake at 350 degrees for about 25 to 30 minutes, and you’ve got a delicious new spin on an old classic!