Premio Sausage Stuffed Roasted Peppers | Premio Foods

Premio Sausage Stuffed Roasted Peppers

30 Minutes or Less Gluten-Free Low Carb

Ingredients:

3 Premio Hot Italian Sausage links
3 roasted red peppers
1 package cream cheese
Fresh herbs
Parsley
Chives

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Premio Sausage Stuffed Roasted Peppers:

1. In a skillet, cook Premio Sausages according to package instructions and crumble.

2. Blend fresh chopped herbs and sausage into cream cheese.

3. Stuff mixture into roasted red peppers and serve.

SERVINGS: 3

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