• 2 cups uncooked pasta(8ounces)• 2 medium zucchini, thinly sliced• 1 large red bell pepper, chopped(1cup)• 1 yellow bell pepper,sliced thn• 1 cup skim milk• 2 tablespon all-purpose flour• 1/2 teaspon salt• 1 teaspoon ground white pepper• 1 teaspoon fresh chopped basil leaves• 1 1/2 cup sour cream• 2 ounces finley crumbled blue cheese• 1 pound Premio Sausage(sweet) sliced thin
How to make Blue Cheese and Premio:
Cooked in oil, drained Cook pasta as directed on package, adding zucchini and bell peppers for the last 3 minutes of cooking, While pasta and vegetables are cooking, mix milk, flour, salt and basil in 1-quart saucepan, Heat to boiling over low heat, stirring contantly. Boil and stir 1-2 minutes. Stir in sour cream, heat through. Drain pasta and vegetables; stir in cheese. Pour sour cream sauce over pasta,sausage slices and vegetables, toss.
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