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Premio Italian Chicken Sausage with Spinach & Feta
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Premio Italian Chicken Sausage with Spinach & Feta Premio Foods, Premio Sausage

Premio Italian Chicken Sausage with Spinach & Feta

Premio Italian Chicken Sausage with Spinach & Feta
$4.99
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Cooking Instructions
Gas Grill:
Pre-heat gas grill. Place links on grill over medium flame for 25-30 minutes. Use tongs to turn links often until golden brown. Serve and enjoy!
 
Charcoal Grill:
Allow the charcoal to burn until it is white-ash glowing embers. Place links on the rack about 7-9 inches above fire. Use tongs to turn links often until golden brown. Allow 25-30 minutes to cook thoroughly, keeping grill covered. Serve and enjoy!
 
Indoor Broiling:
Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 10-12 minutes each side). Serve and enjoy!
 
Skillet:

Heat a pan to medium temperature. Add 3 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove the cover and continue cooking for 15-17 minutes or until golden brown. Serve and enjoy!

Always cook sausage links to a minimum of 165° F.

 
Storing Cooked Links:
Cover the links or place in a closed container. Refrigerate and serve within 2-3 days.
 
Methods To Reheat: Microwave:
Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
 
Pan Heat:
Medium temperature in a covered pan for 8-10 minutes.