preminonyjets Shopping Cart | Sign In \ Sign Up   |   FAQ HyperLink HyperLink HyperLink HyperLink HyperLink
 
Premio
Top Picks Print Recipe
Low-Carb Recipes
Holiday Entertaining
Dip to Win Recipes
Top Recipes
Gluten Free Recipe
Italian Sausage Recipes
Chicken Sausage Recipes
2013 Recipe Contest
Sausage and Pepper
Best Grilling Recipes
Pasta & Rice Entrees
Hispanic Inspired Recipes
Appetizers
Premio Entrees
Breakfast Recipes
Chili, Soups and Stews
Pizza with Sausage
Sandwich and wrap recipes
Sides & Sauces
Sausage with Salad
Time & Money Saving Recipe
Super Bowl Menu
15 min. and $1.50/serving
20 min and $2/serving
30 min. and $3/serving

Tailgate Contest 2012 Jets
Tailgate Contest 2012 Giants
Italian Chicken Rolls
Zoom
Product Shots
Shot 1
Shot 2



Italian Chicken Rolls


 

Ingredients:

• 1 lb Premio Sweet Italian Sausage
• 1 Yellow Onion, Chopped

• 1 Red Bell Pepper, Chopped

• 4 oz Ricotta Cheese

• 1 Tsp Salt

• 1 Tsp Ground Black Pepper

• 1 Tsp Dried Italian Seasoning, Crushed

• 4 Boneless Chicken Breast, pounded flat to 1/8" thickness

• 4 oz Swiss Cheese

• 1 Cup Flour

• 1 Cup Buttermilk

• 1 Cup Seasoned Bread Crumbs

• 1 Tsp Salt

• 1 Tsp Ground Black Pepper

• 1 Tsp Dried Italian Seasoning

• 1/2 cup Vegetable Oil

How to make Italian Chicken Rolls :

Preheat oven to 350 degrees.

Preheat Skillet. Add Premio Sweet/Mild Italian Sausage, Chopped Onions, and Bell Pepper. Cook until meat is browned. Drain and return to pan. Add Ricotta Cheese and mix well. Mix salt, pepper, and Italian Seasoning in flat pan. Coat Chicken in seasoning mix on 1 side. Fill Breast with 2 heaping tablespoons of sausage mixture, seasoned size up, with Sausage. Add 1 oz of Swiss Cheese. Roll Chicken Breast, securing with Toothpicks. Mix Seasoned bread crumbs, salt, pepper and Italian Seasoning. Dip rolled Chicken in flour, buttermilk, and coat with breadcrumb mixture. Brown in vegetable oil until golden. Transfer to baking pan or cookie sheet and place in oven. Cook an addition 15 minutes.

Makes 4 servings.