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  • It’s Greek to Me Dip
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    It’s Greek to Me Dip


     

    Ingredients:

    • 1 package Premio Kielbasa
    • 32-oz. prepared hummus
    • 8-oz. sour cream
    • 1 cup pitted green olives, chopped
    • 1 English cucumber, peeled and diced
    • 8-oz. feta cheese, crumbled
    • 1 bag Party ‘tizers Three Bean Dippin’ Chips

     

    How to make It’s Greek to Me Dip:

    1. Remove Premio Kielbasa from casing.  Break into small pieces and sauté until cooked through and is in small crumbles; drain and refrigerate.
    2. In a large mixing bowl, combine hummus, sour cream, green olives, cucumber and feta cheese.
    3. Once sausage has completely cooled, add to bowl with other ingredients; mix well.
    4. Return to fridge and let sit for 30 minutes before serving.  Serve with Three Bean Dippin’ Chips!

     

    Submitted by: Trent S.

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