Spice Up Your Dinner Plans with Andouille Sausage

Andouille Sausage

0g Trans Fats Dairy-Free Egg Free Fennel Free Fish/ Shellfish Free Gluten-Free No Artificial Ingredients No Fillers No MSG Added No Preservatives Added Nut/ Peanut Free Soybean Free Wheat Free

A staple in crawfish boils and popular dishes like shrimp and grits, Andouille sausage is a great addition to just about any entrée or side dish. Premio Andouille has the perfect blend of smoked pork sausage, garlic and Cajun seasoning. Whether it’s served as an entrée or incorporated into another dish, our andouille has a distinct taste that will keep everyone at the table until the last bite is gone. Order Premio Andouille today.

16 oz

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Nutrition Facts

Serving Size: 1 pan fried link (70g)
Servings Per Container: 5
Amount Per Serving
Calories 230 Calories from Fat 160
  % Daily Value*
Total Fat 17g 27%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 510mg 21%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Pork, Less than 2% of the following: Water, Salt, Sugar, Spices, Potassium Chloride, Onion Powder, Garlic Powder, Dehydrated Parsley, Natural Flavors, Red Bell Pepper Powder.
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Cooking Directions

Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.

Gas Grill:

Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.

Pre-heat grill. Place links on grill over medium flame for 15-20 minutes. Use tongs to turn links often until golden brown. Serve and enjoy!


Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.

Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 13-15 minutes each side). Serve and enjoy!

Pan Frying:

Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.

Heat a pan to medium temperature. Add 6 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!

Storing Cooked Sausage:

Discard leftovers left at room temperature for 2 hours or longer, or at 90° F for 1 hour or longer. Wrap or cover leftovers and refrigerate in a shallow container. Service within 3-4 days.

Pan Re-Heat:

Medium temperature in a covered pan for 13-15 minutes, turning the links often until internal temperature reaches 160°F using a meat thermometer.

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Embrace the Smoky Taste of Andouille Sausage

If you have never tasted an andouille sausage, your taste buds are in for a treat. This sausage originated in France, but it truly gained popularity in the United States among the Creole and Cajun cultures, which enthusiastically welcomed the spicy pork sausage to their extensive culinary lineups. Smoking the sausage creates the distinctive taste, enhanced by the addition of Louisiana staples such as peppers and onions. The seasonings bring out the unique qualities of the sausage.

Where will you find andouille sausage? It remains a staple in gumbo, a traditional southern dish, but it can also be added to a variety of dishes to give them more spice. Variations on mac ‘n cheese, stews, casseroles and soups all include andouille.

Premio andouille is among the world-class sausages we offer to our customers. We recognize the many great qualities of andouille, which provides a hefty dose of protein with every serving. For those looking to cook healthier meals, a small amount of andouille sausage goes a long way, meaning you can use a small bit to keep a dish low in fat but full of flavor.

Premio Andouille: Made Without Fillers for Your Family’s Health

The best food comes with a short ingredient list. We believe in offering sausage that’s minimally processed and made with fresh ingredients. We pledge we will not use fillers to artificially plump your sausage. Are you or someone you love on a gluten-free diet? You can eat our andouille sausage without fear. It’s naturally gluten-free, as well as free of MSG.

Wondering how to cook andouille sausage? Browse our recipes page for a full complement of dishes using this type of sausage. You can find options for lunch, dinner and even breakfast. Going to tailgate at a big game? You can even prepare a dip using andouille. Whatever the occasion, andouille sausage from Premio Foods makes an ideal addition to the lineup. Even many picky eaters like sausage, and you may find them asking you where you found this delicious variety. Feel free to direct them to us!

Premio Foods: More Than Forty Years of Quality

Want to know the secret of running a successful family-focused business for more than four decades? Our No. 1 priority is high quality. Whether it’s in our customer service, the food we produce, or the way we go about setting long-term company goals, quality remains at the top of our mind. Part of that quality, we believe, is being a community leader dedicated to making things better for everyone around us. That’s why we give back through food banks and donations to worthy causes.

Quality also means looking out for our customers in unexpected ways. That includes regular promotions, deals and coupons letting you save money on our products. It also includes having fun on social media interacting with our customers — we love hearing about your latest andouille sausage and other recipes, so come find us. And stock up on supplies for those recipes through or website or by finding a store near you that sells Premio Foods products.