A staple in crawfish boils and popular dishes like shrimp and grits, Andouille sausage is a great addition to just about any entrée or side dish. Premio Andouille has the perfect blend of smoked pork sausage, garlic and Cajun seasoning. Whether it’s served as an entrée or incorporated into another dish, our andouille has a distinct taste that will keep everyone at the table until the last bite is gone. Order Premio Andouille today.
Product currently not available online.
Click the button below to find your nearest retailer.
Always cook sausage to a minimum internal temperature of 165° F using a meat thermometer.
Pre-heat grill. Place links on grill over medium flame for 15-20 minutes. Use tongs to turn links often until golden brown. Serve and enjoy!
Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 10-12 minutes each side). Serve and enjoy!
Heat a pan to medium temperature. Add 6 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Storing Cooked Sausage:
Refrigerate leftovers within 1-2 hours of cooking or discard. Refrigerate loosely covered for 4 hours before placing in a closed container. Refrigerate and serve within 2-3 days.
Methods to Reheat:
Medium temperature in a covered pan for 8-10 minutes until internal temperature reaches 165°F using a meat thermometer.