Sassy Grilled Premio Sausage & Shrimp Skewers - Premio Free Printable Coupons

Sassy Grilled Premio Sausage & Shrimp Skewers

Low Carb

Ingredients:

Mustard Dipping Sauce:
1/3 cup Creole mustard or stone-ground mustard
1 tablespoon orange marmalade or peach preserves
2 teaspoons hot sauce
Skewers:
1 pound Premio Andouille Sausage
2 bunches of scallions
1 pound large shrimp, peeled and deveined
2 tablespoons hot sauce
Soak skewers completely in water for at least 30 minutes

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Sassy Grilled Premio Sausage & Shrimp Skewers:

1. Combine mustard, orange marmalade and hot sauce in a small bowl. Set aside.

2. Heat grill or broiler. Divide scallions into individual strips and blanch in boiling water for 30 seconds. Drain skewers.

3. Thread 2 shrimp and 1 Premio Sausage slice onto each skewer, twisting a scallion strip around each skewer. Repeat with remaining skewers, shrimp, sausage and scallions. Brush shrimp with hot sauce.

4. Place skewers on grill and grill for 5 to 8 minutes, turning once, until shrimp are cooked through.

SERVES: 4-6

SERVES: 4-6

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