Butternut Squash with Thyme & Premio Spicy Sausage Pasta - Premio Free Printable Coupons

Butternut Squash with Thyme & Premio Spicy Sausage Pasta

Ingredients:

  • Premio Hot & Spicy Italian Chicken Sausage
  • 1 Whole butternut squash
  • 1 Small yellow onion
  • 1 Shallot and 4 cloves of garlic
  • Chicken or vegetable stock
  • Red pepper flakes
  • Salt & pepper,
  • Tsp. of crème Fraiche.
  • Your favorite pasta
  • Fresh thyme
  • Cheese for topping
  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Butternut Squash with Thyme & Premio Spicy Sausage Pasta:

  1. Cut and roast 1 whole butternut squash, 1 small yellow onion, a shallot and 4 cloves of garlic at 450 for 30 minutes.
  2. Once the vegetables are complete pull out and add to a blender with chicken or vegetable stock, red pepper flakes, salt, pepper, and my secret ingredient a spoonful of crème Fraiche.
  3. While your vegetables are roasting pick your favorite pasta and cook accordingly, we chose fusilli.
  4. De-case your spicy Premio sausage and crumbled it in a skillet until golden brown.
  5. Once complete add your sauce to the skillet to get those spicy oils from the sausage, add fresh thyme and pour in your pasta.
  6. Top with your favorite cheese or eat as is!

Can’t get enough of Premio Hot & Spicy Chicken Italian Sausage? Sample our other mouthwatering sausage varieties when you shop for our products. Search for Premio sausage in a store near you.

Recipe inspiration from @sisterhoodofthetravelingfork

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