2 red onions, halved
Scallions, small diced
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Chef Capon’s Grilled Onion Relish:
1. Half onions, toss with oil, salt and pepper, and grill for 15-20 minutes.
2. Remove from grill and small dice.
3. Mix in scallions and set aside.
Makes a great addition to grilled sausage on a potato roll.