Chef Capon’s Grilled Onion Relish

30 Minutes or Less Gluten-Free Low Carb


2 red onions, halved
2 tablespoons extra virgin olive oil
Scallions, small diced

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How to make Chef Capon’s Grilled Onion Relish:

1. Half onions, toss with oil, salt and pepper, and grill for 15-20 minutes.

2. Remove from grill and small dice.

3. Mix in scallions and set aside.

Makes a great addition to grilled sausage on a potato roll.

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