Chef Capon’s Pineapple Jalapeno Relish

30 Minutes or Less Gluten-Free Low Carb


1 pineapple, sliced, grilled, cooled
2 jalapenos, seeded and minced
1 red finger chili or 1 red pepper, small dice
1 lime, juiced
1 lemon, juiced
2 tablespoons chopped cilantro

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How to make Chef Capon's Pineapple Jalapeno Relish:

1. Grill pineapple 2-3 minutes each side.

2. Mix all ingredients together in a small bowl.

3. Makes a great addition to grilled sausage on a potato roll.



This fresh pineapple dish is perfect for your party, event, or even your dinner table. Get step by step instructions for making this great Relish recipe.

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