Crawfish Boil with Premio Hot Italian Sausage - Premio Free Printable Coupons

Crawfish Boil with Premio Hot Italian Sausage

Ingredients:

  • 12 oz. Premio Hot Italian Sausage ⁣
  • .5 lbs crawfish⁣
  • .5 lbs shrimp (shell on)⁣
  • .5 lbs clams ⁣
  • 2 ears of corn (cut in half)⁣
  • 8 cups water⁣
  • 2 tablespoons Cajun seasoning⁣
  • 1 tablespoon Lemon Pepper seasoning⁣
  • 1 head garlic (for water boil)⁣
  • 1/2 stick butter⁣
  • 2 cloves garlic (for melted butter)⁣
  • A handful of small red potatoes halved
  • 1 lemon sliced ⁣
  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Crawfish Boil with Premio Hot Italian Sausage:

  1. Fill a large pot with water. Bring the water to a boil. Add the Cajun seasoning and Lemon Pepper seasoning & stir to a rolling boil.
  2. While this is boiling, smoke sausages on the smoker.⁣
  3. Add the garlic, corn, potatoes, and lemon slices to boiling water. Cover the pot with its lid and cook for 10 minutes.⁣
  4. Transfer the crawfish, shrimp and clams into the pot and cook for 3-4 minutes, with the lid covered.⁣
  5. In a separate small pot, add butter and garlic cloves until melted and garlic starts to sizzle. Remove from heat.⁣
  6. Turn off the heat and let everything soak for 10 minutes. Remove all the ingredients using a strainer & add to tray/pan. ⁣
  7.  Drizzle garlic butter over food.⁣
  8. Cut up smoked cooked Premio Sausage into 1-inch rounds and serve immediately.⁣

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